Friday, 30 October 2015

Nahm, Bangkok

A quick recap of our meal at Nahm, Bangkok, number 1 in the 2014 San Pellogrino Asia's 50 Best restaurants list.

Refreshing drinks by the pool prior to dinner at Nahm
Ma hor - minced pork, chicken and prawns with palm sugar on fresh Thai pineapple
Pork and lobster with shredded ginger and Thai citron on betal leaves
Blue swimmer crabs, peanuts and pickled garlic on rice cakes
Chiang Mai larp of guinea fowl
Prawns and coconut wafers with pickled ginger
Tom Yumtini
King fish salad with pomelo, lemongrass and lime
Clear soup of roast duck with thai basil and young coconut
Hot and sour soup of chicken, prawns and wild mushrooms
Preserved shrimp and crab simmered in coconut cream with deep fried prawns and vegetables
Aromatic curry of prawns with cucumber served with pickle vegetables
Stir-fried wagyu beef with charred onions, oyster sauce and thai basil
Unripe green mango served with salt, chilli and sugar
Pandanus noodles with black sticky rice, water chestnuts, tapioca and coconut cream
Fruit platter
Birthday coconut cake

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