The Pudding Bar was a dessert pop up bar serving afternoon tea and desserts in the evening. It was located on Greek Street and was a great idea and hopefully the guys behind it will pop up again or find a permanent fixture soon.
We visited for dessert after dinner one night and our eyes were bigger than our bellies again as we opted for three desserts to share and one glass of each of the four available dessert wines. Each of the desserts were quite large and priced very reasonably at £6-7.
Blackberry panna cotta with honeycomb, blackberries and spiced rum & nutmeg ice cream.
Apple and maple syrup baked Alaska, cinnamon spiced apple cake with maple syrup ice cream, wrapped in Italian meringue with maple glaze.
S’more cheesecake, milk chocolate cheesecake on a ginger nut biscuit base with peanut butter ice cream.
Dessert wines from right to left, Maury Grenat, Finca Le Estacada Secua Chardonnay Dulce, Royal Tokaiji Lake harvest and Chateau du Levant Sauternes.
Each of the desserts was made with skill and the baked Alaska was the unanimous favourite with the apple and maple combination edging out the peanut butter ice cream and chocolate cheesecake.
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