Friday 2 January 2015

Rex & Mariano, London

Rex & Mariano is the latest venture from the Goodman restaurant group who are also behind the Burger & Lobster mini chain. A seafood restaurant where orders are placed using Ipads sees it only charging 5% for service, a rarity in London where 12.5% and even 13% in places have become standard.

The restaurant is spacious with an open kitchen where diners can observe the dishes being prepared and leaving the pass. The menu contains a selection of raw and cooked seafood with a few vegetable sides also available. Service is rapid with dishes reaching the table within minutes of ordering with the Ipad, therefore ordered a few dishes at a time to enjoy a more leisurely paced meal.
Rock and native oysters with lemon and vinaigrette
Tuna tartare, avocado, chilli, chive, sesame. Nice big diced chunks of tuna livened up by the chilli.
Salmon tartare, parsley, shallot, smoked tomato.
Lobster ceviche, coriander, fennel, yuzu, orange.
Gambero rosso prawns, lemon, olive oil, salt. Red prawns served raw with a cooked version also available. Very enjoyable due to the freshness of the prawns.
Fritto Misto, mixed fried seafood including squid, prawns, whitebait, whitefish with alioli.
Fish of the day, whole grilled lemon sole with a light dusting of flour. Reminds me of how my mum cooks sole.
We enjoyed Rex & Mariano very much with the star dishes being the raw prawns and tartare dishes. A good choice for seafood lovers with reasonable prices and friendly service.

Rex & Mariano on Urbanspoon

Square Meal

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