Wednesday, 24 June 2015

Brasserie Zédel, London

Brasserie Zédel is a French bistro that has been on our to do list for quite some time. Conveniently located by the tourist hot spot of Piccadilly Circus we found our chance as Mrs Nom could do no further walking when we hit the area. The brasserie is located in the basement and is deceptively big and spacious similar to Mash on Brewer Street. For a basement space the ceiling is unusually high. Just as well as there is a natural buzz in the restaurant which would become too much if the space was smaller.

The menu is filled with classic French fare and we settled for a mix of a la carte and the extremely great value prix fixe menu of 2 courses for £9.75. Of which there is a set starter of grated carrots with a mustard vinaigrette which was surprisingly appetising and a main of chopped steak with peppercorn sauce and French fries, essentially a burger without the bun. 

From the a la carte we ordered snails with parsley butter which we duly polished off with bread. Zédel offer a dish of the day and on the Saturday that we visited it was rabbit with cider and fresh pasta, cooked on the bone leaving it nice and moist.

To finish, Mrs Nom was excited to spot floating island which she has wanted for a while. The poached meringue on top of the creme anglais was arguably the dish of the meal.

Zédel offers a range of dishes to suit different budgets and offers quick and fuss free classic French cuisine. The only point that we picked up on was the automatic discretionary service charge of 15%, hopefully something that the rest of the London industry will not adopt anytime soon.

Six Escargots au Beurre Persillé - Six Snails with Parsley Butter
Carottes Rapées - Grated carrots
Lapin au Cidre et Pâtes Fraîches - Rabbit with Cider and Fresh Pasta
 
Steak Haché, sauce au Poivre et Frites - Chopped steak, peppercorn sauce and French fries
Ile Flottante - Floating island
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