The Woodstock Kushiyaki Bar bills itself as bringing the feel of Japanese Izakaya to the capital. Situated on Woodstock Street off the busy Oxford Street, it is ideal for a drink and bite for shoppers or after work drinks. Infact the website states the concept is based on the pubs and bars found in Japan, acting as a ‘pit-stop’ for a ‘pint and skewer’ before heading home after work.
Kirin Ichinban lager is served with a frozen top (but sadly without the Mr Whippy effect) and acts as an refreshing thirst quencher.
We ordered a range of yakitori to wash down our drinks including:
King prawn with lime and chilli
The gizzards and hearts were the pick of the yakitori, although we maybe biased as we are fans of the innards. The prawns could of been grilled more and the beef fillet lacked any real flavour.Wagyu beef slider with spiced cherry tomato chutney - for some reason I'm always drawn to sliders on menus and then regret it when they come. These appeared a little too charred with the patty being overcooked.
Pork tonkatsu kushi age - the execution of the frying of the panko breaded pork was commendable, light and grease free with a good colour. The pork was moist and just about cooked and slightly pink. My favourite dish overall.
For the location the prices ranged from being value at £2.50 for the gizzards and chicken hearts to £6 for the slider, pork and beef fillet skewers. For a pint and skewer the Woodstock does the job competently.