Monday, 14 April 2014

Beef and Pudding, Manchester

We are always the last it seems to try out the latest openings around Manchester, although having to travel from Liverpool may play a part in that. So late to the party infact that we bumped into Hungry Hoss who told us it was his third visit!

The latest venture from the New Moon pub empire sees them trying their luck on the site of the former Crown pub on Fountain Street. The interior is warehouse wooden and reminded me of a smaller Manchester House complete with booths. The cocktails were well priced and Mrs Nom quickly eyed up a strawberry and mint martini at a shade under £6. 


Being a Sunday I felt like a roast so stuck with the set menu whilst also ordering from the main menu. Mrs Nom chose the ‘Blanc’, billed as fresh crab from the North Wales coast, pink grapefruit with coronation mayo. It was served in half a grapefruit peel like an orange sorbet dessert. The grapefruit we felt overwhelmed the crab due to its bitterness, we should of went for one of the planks which seem better value and more interesting.


I opted for the prawn and avocado salad as a light prelude to the roast which always leaves me full and stuffed to the brim no matter where it seems. Mrs Nom took a liking to the salad and soon swapped with her crab whilst distracting me. The mains took a while to be served but my roast rump of beef with a big crisp Yorkshire was a proper hearty serving. The beef came pink as requested and exactly what I wanted for a roast, could of done with more gravy though but I didn’t ask.



Mrs Nom went for the highly praised Pudding, Beef & Barbon Fell venison suet pudding with horseradish paste, stockpot gravy mash and black peas. It was certainly a stonking big pudding, one of the biggest I had ever seen. I knew from the first bite that I would end up finishing it as there was no way Mrs Nom could stomach it along with the small molehill of mash that the pudding was sat on top of. The venison inside packed a strong pepper punch in places, flavoursome and a good crust to boot. Some parts of the venison was a little dry but it was saved by the rich gravy served with the mash.



I was struggling after one and a half mains but we decided to share the sticky toffee sundae from the Sunday menu between us. Perhaps due to a bit of miscommunication we were served a sticky toffee pudding from the main dessert menu but this was quickly sorted out as we watched our helpful waitress take a copy of the menu into the kitchen. Still being relatively new, it is expected that there will be some issues to iron out. But we were slightly disappointed when the sundae arrived. It seemed to be the same as the sticky toffee pudding but served in a sundae bowl without the sticky sauce! Oh well never mind.  All in all a decent new eatery for Manchester who are spoilt for choice when it comes to dining out.



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1 comment:

  1. The benefits of eating beef is plentiful. Meat which includes red meat category, has a plentiful nutrient content yanag. But red meat is not necessarily free from risks.

    Just like other cara membuat rawon foods, red meat every day, especially beef is not recommended. Moreover, if we consume excessive portion, Risk seperto cholesterol, high blood pressure and stroke always haunt.

    However, although there resep biji salak are risks, we do not avoid beef. Provided that what we eat tailored to the needs of the body. Moreover, the processed beef is many kinds, such as burgers, sausages, or nuggets.

    The risk of eating beef will increase along with its processing is not suitable, such as excessive roasting, to have this desired color. Due resep tahu telur to the higher karsiogenik substances, which cause cancer growth.

    Here are some of the risks of excessive consumption of beef which we quoted from Boldsky:

    1. Alzheimer's
    Mereah meats such as beef, rich cara membuat martabak telor in iron, and a very good moment of growth. However, researchers believe that if the protein of beef, named Tau and beta-amyloidal, which accumulated can affect the performance of the brain, and interfere with brain cells that can lead to Alzheimer's.

    2. Cardiovascular Disease
    Red meat can not be separated from high cholesterol and fat, can lead to high risk of cardiovascular resep lasagna panggang disease, which is a blockage in the blood salurah. But do not be afraid, as long as we are healthy digestion, digestive tract bacteria will break down fat and cholesterol than beef, which is named Carnite.

    3. The risk of colon cancer
    Many studies have shown a high risk for those who frequently consume red meat, for developing colon cancer, it can also be due to lack of fiber consumption.

    4. Diabetes Type 2
    Berlebian beef consumption will increase the risk diabets, about 50 percent. Therefore, we do not letagihan to eat beef.

    5. Processing is
    Many food manufacturers are fraudulent in the processing of beef, they sometimes label their products with a composition of 100% beef, but many mix that we do not want in it. So avoid eating processed beef.

    6. Obesity
    This is the "disease" most suffered by the global community today. The beef is high in fat, it is very popular, especially children, and sometimes parents late when children affected by obesity, and it is difficult to prevent

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