Thursday, 4 December 2014

The Clove Club, London

It’s hard to please Mrs Nom these days as she seems to have developed a taste for innovative cooking over classical cuisine recently. Much more refined than me who is easily pleased with a simple slab of good quality meat or burger. The Clove Club in Shoreditch London seemed a good choice with its modern dishes. Recently winning its first Michelin star, the menu read very well. The compact dining room is set out like a class room with an open kitchen at the front for all to see the chefs in action.


The restaurant serves a set menu in the evening for £55 per person or an extended menu for £95. We chose the shorter menu with an added supplement dish. A selection of snacks preceded the main dishes including smoked trout rye cracker, beetroot cracker with sheep’s curd and buttermilk fried chicken & pine salt.

The first course of raw Orkney scallop, mustard leaf, cobnuts and brown butter was a knockout with fresh and stunning flavours.

Cornish squid, tarragon and bacon fat, indulgently coated strands of ink and fat covered squid.

Ballotine of pheasant, creamed oats & white truffle (£30 supplement). We shared a plate between us and were glad that we did, the pheasant was topped with a mountain of white truffle with a pungent aroma.

Roast Yorkshire venison, black currants and kale, the dish of the meal for me, served pink with perfection with deep gamey flavours, one of the best venison dishes I have enjoyed.

Amalfi lemonade & Sarawak pepper, this was a bit tangy for Mrs Nom but I found it just right.

Poached quince & ginger biscuit, a beautifully presented dish with a light base.

Petit fours included peated barley cakes and crème de menthe bon bons.

The food at The Clove Club certainly lived up to its hype. 


The Clove Club on Urbanspoon

Square Meal

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